Madagascar is primarily a Robusta producer (around 98% of production).

Today, area coffee growers are producing quality coffee in a way that protects the biodiversity of the neighboring forest corridor. Samples from the region have already scored high marks from international coffee critics.

In order to deliver a product quality, our coffee is graded and polished.

Specification:
Robusta coffee beans
- GI
- GII
- GIII
In Jute bags of 60 Kg Net