We are proud of our  "Product of excellence"

"The Red Island" plays heavily on the exceptional quality of its cocoa due to the fact that it comes from an organic farming, so 100 % natural. Madagascar Cocoa is one of the most famous in the world, because of its unique “ terroir” and ancient varieties. The particularity of Madagascar, almost unique in the world, is hosting three cultivated varieties of cocoa, including the "Criollo" variety, renown for its strong aroma and low bitterness; which is which is amongst the best.

Specification:
Sambirano Cocoa
- In jute bag of 62Kg Net